In 2003, Stanley Kwok set out with the idea of starting a local ice-cream parlor that would champion Singaporean flavours. In a small 150 square feet shop, Island Creamery was born. Over the years, we have gained in-depth expertise and meaningful feedback from our community of customers and friends to serve the best possible scoop of ice cream.
Island Creamery’s everyday commitment to making premium ice-cream means that each batch is made with care, using the best available ingredients.
We’re inspired by local ingridients and flavours. We also make dairy-free and fruit based flavours so there’s something for everyone!Order Online