About
Our Story
Since 2003, we have made ice-cream one way.
Fresh milk and fresh cream, churned in small batches and finished by hand. Over the years there have been easier ways to do it. We have kept to this one.
A note from Stanley
My goal for Island Creamery is to establish a brand featuring local flavours, and so the team’s effort has always been geared towards incorporating Singaporean flavours into their ice cream.
We are very fortunate here in Singapore where the variety of local desserts is very diverse, from Chinese to Malay to Indian and some fusion too.
Every morning, Island Creamery produces its own freshly made ice cream on its premises, using quality ingredients and time honoured methods .
We hope you can taste the difference!
— Stanley
Quality first
We started making the products we wanted to see in the world and we did this with an uncompromising approach to sustainability.
Humble beginnings
Our story begins in a small shop with a small team. With nothing but passion and a dream our brand was born.